Becca Jane St Clair

In honour of 09/09/09, Restaurant.Com is offering gift certificates at 90% off if you use code “NINETY” at check-out.

What does this mean? Restaurant.Com usually sells $25 gift certificates for $10, but with this sale, you only pay $1 per gift certificate! I stocked up to use as gifts for my friends and for myself to use. I have a lot of friends I want to give gifts to, and this is one of the best ways to give them something they’ll use!

You can use the gift certificates anywhere in the country (US only), so one option if you plan on traveling is to purchase some of these certificates and hang onto them until you travel, then redeem your certificate for a restaurant in the town you’re visiting.

Offer is valid only until September 13th, so hurry!

We leave on Monday for our trip across the pond, so I thought I’d share our rough draft of plans with you –

Monday – Depart PHL
Tuesday (AM) Arrive DUB (with a layover in CDG). Check into hotel (Fleet Street Hotel), relax, Guinness Store House
Wednesday – Writer’s Museum, Trinity College
Thursday – Dublin Castle, Cathedral
Friday – Stena Ferry from Dublin to Holyhead, meet up with Tim. Welsh Highland Railway
Saturday – Lancaster in AM, Beamish in afternoon
Sunday – North Yorkshire Moores Railway & Howard Castle
Monday – York
Tuesday – Coastal drive (lighthouses), to Tim’s house
Wednesday – Lincoln
Thursday – London
Friday – open
Saturday – open
Sunday – open (but Tim’s day off, so possible stratford?)
Monday – Rail and Sail from Lincoln to Dublin via Hollyhead
Tuesday – depart DUB 🙁

Eating while traveling is always a problem. You either wind up spending way too much money to eat three meals/day out, eat nothing but junk food and other snacks during the day but a full dinner, or you try to make food in your hotel room.

Some hotels offer rooms with kitchenettes (self-catering) consisting of a fridge, stove, sink, microwave, toaster, and coffee maker. With these at your disposal, all you need to do is make a trip over to the closest grocery store and stock up. Most self-catering hotels offer you all of the kitchen utensils, pots/pans, and dinnerware you will need either in your room or at your request. Some places even have a closet full of condiments and spices you can gain access to. While self-catering is the cheapest option for food while traveling, it does require that you spend some time doing the actual cooking. Trying to have Lunch at your hotel could become problematic if you were staying outside of the city center and needed to travel back and forth. Depending on how long the commute is, you could wind up wasting several hours each day just trying to save a few dollars. Your best option at a self-catered hotel is to eat Breakfast and Dinner at the hotel, and Lunch out.

Many hotels now offer rooms with an empty minifridge instead of the traditional minibar. You can use the fridge free of charge to keep food and drink cold. This could come in handy for bringing back leftovers from a restaurant, keeping some fruit or cheese for a snack, even for chilling a bottle of wine to enjoy later in the evening. If the hotel also offers a microwave, you’re in even better shape. Think back to your days of college dorm cooking when all you had was a microwave, coffee pot, and fridge and I’m sure you can come up with plenty of ideas. If the fridge has a freezer section you could even pick up frozen entrees from the grocery store.

Some hotels that do not usually have fridges or microwaves in the rooms give you the option of adding one to your room for an additional fee. Also, check the breakfast area of your hotel. If it’s out in the open, sometimes the microwave and toaster are available for use all day. Of course, if you have a medical condition that requires keeping medicine refrigerated, most hotels won’t hesitate to put a fridge in your room free of charge, and there’s nothing stopping you from keeping other food/drink in it with your medicine.

The above options are great if you can find them, and if you don’t mind paying extra for the amenities, but if it is not an option, you’re usually left with two things: a coffee pot (or kettle) and a bucket for ice.

Recently, my friend posted the following to her journal. Her husband sent her the link after she informed him she would be packing along food for their trip to Dragon*Con to help offset the cost of food.

Link: http://www.youtube.com/watch?v=wMhQc8T7tqQ

My only response to this is “wow”. I personally would never dream of cooking something IN the kettle because someone else will always have to use it and you don’t want to be the jerk who makes their tea taste like pasta. But dehydrated pasta you add hot water to? No problem. As illustrated in the video, it was pretty easy to get a bowl and utensils from the hotel. Some convenience foods even come in a container you add hot water to, such as instant oatmeal or Pot Noodle.

Another example of extreme hotel cooking was found via this link:

Link: http://www.youtube.com/watch?v=YEZ2aIQhVSU

Again, this is something I would never do. Though a very clever idea, you really could do damage to the hotel’s iron if you tried this. Some hotels have sensitive smoke detectors in the rooms, and attempting to cook with your iron could result in setting it off.

So what can you do in a hotel room with few amenities? Like I said above, look for food you only need to add hot water to – soup, oatmeal, and pasta are three popular choices. For a quick vegetable soup, dissolve a vegetable bullion cube in some hot water and then add a can of mixed vegetables. The hot broth will heat up the vegetables. Many soups come in powdered form and you can jazz them up with some simple ingredients. For example, you might not be able to make that grilled cheese sandwich to go with your tomato soup, but you could sprinkle some Parmesan cheese on top of your soup and dip pieces of bread in it.

Another option is turning the sink into a wet bar, though this will mean brushing your teeth and washing your hands at the bathtub. Simply plug the drain on the sink and start filling it with ice from the hotel’s ice machine. Submerging your food in the ice will create the same effect as if you had things in a cooler and you can keep loads of food cold this way. I would still stay away from items that are overly perishable, but string cheese or Babybell cheese, yogurt, cream cheese, and lunchmeat are all items that would stay cold on ice. You might have to change out the ice every day and leave a note for housekeeping not to clean the sink.

If you’re driving to your hotel, you could pack a small crock pot and use that in your room. Plug it in in the morning and by the time you get back to the room, you’ve got a hot dinner. If you have your own electric kettle (we called them hot pots when I was in college) you could bring that along to cook soups or pasta in. Electric sandwich presses also could come in handy. I would avoid bringing along an electric skillet or grill due to the aforementioned smoke detector problem.

If your hotel doesn’t even offer an ice bucket and ice, you’re better off finding a new hotel if you really plan on trying to eat in your room. Either that, or you’ll have to stick to nonperishable and snack foods. When I used to go on road trips, I would pack a jar of peanut butter, a jar of jam, a loaf of bread, and a knife. It got a bit monotonous, but it was always filling, and nonperishable.

Some hotel food options include:

*Peanut Butter and Jelly
*Tuna fish in the can (use packets of mayo to avoid mayo going bad)
*Sandwich Paste (UK item)
*Hard cooked eggs
*babybell cheese or cheese in a can
*Fresh fruit and vegetables
*cup of soup/pot noodle
*instant oatmeal

The list could go on and on. What do you take along to eat in a hotel?

Posting this for my mom to load at work: