Becca Jane St Clair

Tim and I really struggled on what to do for Valentine’s Day. It was our first Valentine’s Day as a married couple, and really, our first Valentine’s Day to spend together, since last year he had to work 2pm – 10pm on it. Last year I managed to surprise Tim with a heart shaped cake* and a bunch of valentine’s on the front door. This year…we were stumped. We thought about going away for the weekend to one of the bed & breakfasts we enjoyed staying at, but then thought it might be crowded. We thought about going out to a nice dinner, but again, the crowded factor came into play. Instead we decided to just stay home, and I cooked a meal for us.

(there was steam coming off the food!)

For Tim – he had a steak grilled on the George Forman, steamed broccoli/cauliflower, roasted potatoes/sweet potatoes, and a side salad.

For me – I had prawns (shrimp), roasted asparagus, some of the potatoes and steamed vegetables, and a side salad.

I had never cooked a steak before, but apparently it was edible!

We tried grocery shopping at Morrisons this week (when we usually go to Tesco), and I didn’t know where anything in the store was. After two trips around it looking for the baking aisle, I gave up. This was our dessert:

I made butterscotch sauce (all you do is cook butter & sugar on the stove, remove it from the heat when it boils and add vanilla), and served it over ice cream and bananas. It was tasty, but not what I had been expecting to make for the day!

And Tim and I even dressed up for the occasion:

I even had a new dress! Tim’s granddad gave me some money for Christmas, and this dress was on super low clearance at BHS (marked down to £10!), so I picked it up intending to wear it when we went out…since we didn’t go out, I decided to wear it anyway.

Hope you all had a great Valentine’s Day!

*To make a heart: bake one square cake and one round cake. Cut the round cake in half. Set the square cake on a diagonal, and use the round halves to make the top part of the heart.

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