Becca Jane St Clair

Several times a month there is an outdoor farmer’s market in Lincoln. Tim and I managed to go once last year while I was visiting, but many of the stalls had already closed for the day, so this time we made sure we got in by noon. There were about nine stalls. I don’t know if this is a normal amount or not, but I suppose I’ll find out as it gets warmer out. I did notice the windmill stall (sold bread & organic flour) was missing, so hopefully they will be there on a different day.

I’ve managed to misplace all the business cards, so apologies to the businesses if I skip links. I will be sure to post some links next time! (I also neglected to pull my camera out. Whoops!). There were three stalls devoted to meat, two to cheese, one for bread, one for fudge, one for jams/jellies, and one for organic veg. Oh, and there also was a stall selling ostrich burgers, so that actually makes ten stalls, not nine.

We were on a mission. Tim’s younger brother and his girlfriend were coming over for dinner this past Sunday, and a request had been put in for “giant Yorkshire puddings filled with bangers and mash”. We thought since market was on Friday, we’d scope it out and check out what options for fresh (and possibly bizzare/unique) sausage there was. I let Tim pick, since he and his brother (B) would be eating it. Brother’s girlfriend (M) and I decided we were going to have chicken, as bangers and mash just didn’t appeal to us. At the pork stall, Tim found some apple sausage as well as ale sausage. Reports are both were good…..I could smell the apples in the apple sausage while I was cooking them!

My second mission was to speak directly to the people at Woodlands Farm about their organic fruit and vegetable delivery service. I saw on their website that would deliver to our village on Tuesdays, and I wanted more information and needed to ask them about what to do in relation to my food allergies. The man we spoke with was really helpful and he had examples of the sizes of the boxes with him as well, so you could figure out what size box you wanted. We’re getting our first box today, along with a dozen organic free-range eggs. If we like it, we’ll be putting in a standing order.

Of course, we had to buy from the two cheese stalls. Our first stop was the Lymn Bank Farm stall. They had loads of tasty cheeses and offered you toothpicks to taste. If we had stayed any longer at their stand, we’d have eaten all their samples! We settled on three – Apple Smoked, Cranberries, and Double Barrel. We intend on working our way through the rest of their cheeses at some point. What we’ve had so far was super tasty! The other cheese stall was the stall for Lincolnshire Poacher Cheese, a regional speciality. They also made several varieties and let us sample each before deciding on their Barrel Poacher (a strong, sharp cheese). According to their website, they even sell in the US (at Zingerman’s of all places and a few places in Philadelphia, too) and you can mail-order it. I highly recommend it!

Just around the corner from the organic vegetable stall was a jam and jelly stall. Unfortunately, I can’t remember their name other than it had the word sin or sinful in their name. I’ll get a link next time. We chatted a bit with the two ladies who ran the stall, and it turns out the one was married to an American and she knew exactly which jar I was headed to (pickles!). We also picked up a cranberry and orange marmalade, and something called Banofee Jam. Ah, they’re called Saints and Sinners. Helps if you check the labels of the jars you bought!

The last stall we gave our business to was a stall selling Lincolnshire Plum Bread, another regional favourite. I hope I’ve got the link right, as I’ve thrown out the paper from the loaf! The bread is quite tasty, but it’s more of a dessert or snack bread than something I’d want to eat a sandwich off of.

Oh, no, I lie. We also stopped at the ostrich burger stall. Tim tried it last time and thought it was tasty, so that became Lunch. We also discovered they sell kangaroo meat, so we might have to try it out.

After the market, we happened to be walking past the Corn Exchange market and I suggested checking out the meat stand in there. Turns out, it was a great idea, as they were selling 3 packs of bacon for £5. It’s turned out that each pack has had 12 slices, so that’s a lot of bacon for very little money!

If you’re ever in Lincoln, be sure to check out the farmer’s market:

Lincoln Farmers’ Market 1
Where: City Square [This is the area right outside of Wilkinson’s as you walk along the river]
When: 1st Friday of every month, 9am–4pm

Lincoln Farmers’ Market 2
Where: High Street [Usually the stands are set up in the open space near Barclays Bank]
When: 2nd Wednesday of every month, 9am–4pm

Lincoln Farmers’ Market 3
Where: Castle Hill [I haven’t been here yet, but I imagine it is in the area between the castle and cathedral]
When: 3rd Saturday of every month, 9am–4pm

[information taken from the Times Online]

Here’s a picture of our haul:

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