Becca Jane St Clair

I really wanted cupcakes today. It’s a Sunday, so I either had to bake with what I had or what I could buy at the local co-op. I searched on the Slimming World website and found the recipe for the chocolate log….but I didn’t have the ingredients for the filling. I  also prefer to reduce sugar where possible, so this is my cupcake recipe loosely based off the chocolate log. This should make 10 cupcakes for a total of 15 syns or 1.5 each.

Posting this from my phone, so I don’t have my usual disclaimers. But please double check your syn values if you use different ingredients.

Recipe:

50g self-rising flour
50g Truvia  baking blend
15g cocoa powder  (my American self used Hershey cocoa)
4 eggs

Preheat fan assisted oven to 180 (think that’s 200 on a regular oven)
Combine dry  ingredients in a small bowl and set aside.
Whisk eggs until foamy (I used an electric whisk)
Spoon dry mix into eggs and gently stir.
Spray 10 silicone cupcake cases with frylight and evenly spoon in mix (about 3 dessert spoonfuls per case).
Bake 10-12 minutes until edges come away from the case.